Today in film, we began discussing concepts for our documentary. In our group of three, we discussed several topics, eventually coming up with two conceptual ideas: one investigating the gentrification of Sheung Wan and one investigating why onion rings are much less popular than French fries. We aim on making the onion ring concept our final documentary: We will divide up our documentary between interviews with various people (on which of the two dishes they prefer), The history of either dish, The preparation of either dish and blind taste testing (possibly too gimmicky, will discuss). Overall I feel that our documentary, if executed correctly, could be a great piece of filmography, however our main challenge is making it good enough to be taken more seriously than just as a fluff piece investigating food.
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